Class, blah, then we all hung out until bus-ing it over to a fromagerie for a CHEESE TASTING!!!
Cheese tasting today. Yum. Yum.yummm. And I learned all it takes to age cheese is milk, salt and water being rubbed on it a lot by fromagerie men. A bunch of us had some wine with our cheese, UMMMYUM.
Dinner was sheep with some spanish mustard/mayo thing and noodles and salad :) An easygoing night with some fun skyping :)
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